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Coctelería

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Coctel

Alpine Glow

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  • 3/4oz de Coñac Camus
  • 3/4oz de ron blanco
  • 1/2oz de licor triple seco
  • 1/2oz de jugo de limón
  • 1/2oz de granadina

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Prepara en la coctelera con hielo.
Agitar, colar y servir con copa de cóctel.

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Coctel

Amaretto Sour

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    • 1 1/2oz de Amaretto
    • 3/4oz de bourbon de tonel
    • 1oz de jugo de limón
    • 1 cucharadita de jarabe simple
    • 1/2oz de clara de huevo batida

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Llenar la coctelera, hasta la mitad con hielos, vierta la cantidad deseada en la coctelera.
Agregar la mezcla agridulce:
Agita hasta mezclar los ingredientes, luego vierte la mezcla en un vaso con hielos.
Decora con una rodaja de naranja.

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Coctel

Alexander

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  • 1oz crema de leche
  • 1oz crema de Cacao
  • Canela o nuez moscada en polvo
  • Hielo
  • 2oz Royal Ludgate

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Decorar la copa con limón y azúcar.
Agitar y colar los ingredientes en el vaso, espolvorear con nuez moscada y servir.

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Coctel

Mai-Tai

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  • 60ml de Ron blanco
  • 30ml de Ron oro
  • 15ml de Curaçao
  • 15ml de amaretto
  • 15ml de sumo de limón
  • 2 cucharaditas de azúcar
  • piña
  • lima
  • 1 guinda
  • menta fresca

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Mezclar en la coctelera el hielo, ron, curaçao, amaretto, zumo de limón y el azúcar, agitar bien.
Colocar hielo en la copa y colocar la mezcla.
Decorar con piña,lima, guinda y menta.

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Coctel

Margarita

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  • 1 cucharadita de azúcar
  • 1oz zumo de limón
  • 2oz Tequila Rancho Caliente

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Decorar el borde de la copa con limón y sal.
Agitar todos los ingredientes en la coctelera.
Servir en una copa fría.

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Coctel

Cosmopolitan

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  • 2oz de vodka
  • 1oz de licor triple sec
  • 1oz jugo de lima
  • 3oz de zumo de arándanos rojos
  • una rodaja de limón

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Verter todos los ingredientes en una coctelera con hielo, agitar y servir en una copa grande de cóctel.
Decorar con una rodaja de limón.

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Coctel

El Canciller

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  • 1oz de Oporto
  • 1/2oz de Vermú Francés
  • 2oz de Whisky  Highlegend
  • Hielo al gusto
  • 2toques de amargo de naranja

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Coloca todos los ingredientes en una coctelera, añade hielo y agita con fuerza durante unos segundos.
Cuela y vierte en una copa fría.

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